Tag: animals

  • Lares Adventure – Day 1: Chinchero, Moray, and Maras

    Lares Adventure – Day 1: Chinchero, Moray, and Maras

    After spending two nights in Lima and two nights in Cusco to acclimate, Chris and I were excited and ready to set off for the Sacred Valley and Lares Adventure with Mountain Lodges of Peru! The night before our adventure began, we met our awesome guide, Eddie, and seven other fellow trekkers for a briefing. At the meeting, we went through introductions (we ended up with a fantastic group of people!), discussed logistics and packing, and went over the process for selecting the cultural activities and hikes. Over the next several posts I’m going to blog about each day that Chris and I experienced on the seven-day trek, so let’s get started!

    In the morning on Day One, the MLP van collected all of us at our respective hotels and then we hit the road leading out of Cusco. Our first cultural experience was a visit to a small village where we were treated to an in-depth weaving demonstration with information about the use of alpaca wool and the natural dyeing process. It was fascinating to see how they are able to get such vivid colors found in nature from plants, flowers, fruits, and minerals. One of the ladies even showed us how to get a bright red by smashing a beetle right in the palm of her hand (eek).

    And this was our first real opportunity to get up close to some alpacas since a few were penned up nearby. (Note: We ended up seeing hundreds of them all over the Sacred Valley throughout the seven days.) Look at those lashes and fuzzy noses! Their wool is considered to be a very high quality material in the Andean region for its softness and durability.

    After the weaving demonstration we moved on to the archaeological site of Chinchero to continue learning about Andean life and to begin our foray into the history of the ancient Incan Empire.

    And this was where we started to realize what a treasure Eddie was – his guided tours were incredibly informative, funny, and passionate. I don’t think there was a single question about Peru to which he didn’t know the answer. He also asked all of us questions about our own home countries during our time together, and we could tell how much he genuinely cared about constantly learning and soaking up all kinds of world history, culture, and general information. Our assistant guide, Admil, was also so knowledgeable, sweet, and fun. We hit the guide jackpot for sure!

    At the archaeological site we visited a beautiful seventeenth century colonial church (no photos allowed inside) that was built right on top of an Incan structure. The walls built by Incas are easily recognizable by their technique of precision-fitted cuts and slight inward tilt, theorized to prevent earthquake damage. So smart!

    Eddie also introduced us to the ancient technique of dehydrating potatoes which is done out in a sunny field like the one shown below. Once dehydrated, the potatoes can last for years to be used in soups and stews.

    After the guided tour of Chinchero, our group split up into two smaller groups for two different hikes. Half of the group set off on foot to hike down from Chinchero. Chris and I boarded the bus for the hike that would include a visit to the Moray archaeological site and then the Maras salt ponds. The salt ponds were one of the main reasons we selected the seven-day Lares Adventure vs. the five-day itinerary, so obviously we couldn’t pass that up!

    We passed through more villages along our route, and all the while my face was pressed up against the bus window soaking up details of the fascinating Andean lifestyle.

    At Moray we discovered stunning visual evidence of Incan agricultural experiments, which totally blew my mind. They went to so much trouble building this intricate terraced site to experiment with farming techniques, and I find it challenging just to keep a houseplant alive. I would have made a terrible Inca.

    We ate lunch in the town of Maras before arriving at the salt ponds for one of the coolest hikes I’ve ever done. Our walk began at the visitor center and continued along the edges of the salt ponds. The terraced formation and salt mining process dates back to pre-Incan times, and we learned about the tasks that are still performed today using that same pre-Incan structure.

    As we walked along the narrow salty ridges deep into the mines, the tourist crowd (well, other tourists that is) thinned out and the site became more peaceful as we were left with only our small group guided by Eddie. He explained that the salty water source (which we tasted!) comes from a subterranean stream which pours over the terraces, filling the ponds. As the sun shines down along the cliffs, the water evaporates and the salt remains. We observed families working in their ponds harvesting the salt crystals. Mmm, salty.

    The hike continued along the entire length of the salt mines and then a few miles down a dusty trail into the valley along the Urubamba river.

    Our Maras visit was my favorite part of the day and one of my most favorite hikes ever. I had never seen anything like it! It helped that we were gifted with absolutely gorgeous weather, too.

    Both groups met back up in the evening at the incredible Lamay Lodge where we ooh’ed and ahh’ed over our accommodations (complete with resident llama), enjoyed the hot tub, ate dinner, and attended our next briefing.

    I wish I had taken the time to photograph our lovely meal prepared by the brilliant chefs at the lodge, but we were ravenous after our big day (despite eating nearly that entire mini fruit basket as a snack) and I didn’t pause for even one snap.

    So that’s it for Day One! Next up, a visit to the community of Viacha and the archaeological site of Pisaq on Day Two.

  • 36-ish Hours in Dubai

    36-ish Hours in Dubai

    When I was selecting flights to the Maldives, the best itinerary for our schedule included a 12-hour layover in Dubai. I pitched the idea to Chris that we could use that half-day to do a quick desert tour outside of Dubai, but once we started looking into it, we realized we’d also like to see more of the city so we decided to stay overnight. With a visit to the Burj Khalifa, the Gold Souk, and a desert tour, we were able to fit a sampler of city life, culture, and nature into our 36-ish hours in Dubai.

    Desert Tour

    If you only have time for one activity on a layover in Dubai, I can easily recommend doing a desert safari. We booked the Platinum Conservation Drive with Platinum Heritage and had a fantastic time despite the overcast skies and occasional (super rare!) rain. Our guide, Tiago, picked us up at our hotel and drove us (along with two other people) to the Dubai Desert Conservation Reserve for an informative overview of the reserve’s history, culture, and ecology.

    On the way to the desert, we stopped by the Dubai Camel Racing Club along the way for the chance to see these athletes up close.

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    Once inside the reserve, we first stopped by a recreation of a traditional Bedouin campsite, which was sort of like an outdoor museum. It’s very nicely done. The site is also used for belly dance demonstrations and meals included in other tours. Tiago helped us to don a Bedouin headscarf to protect our faces from the elements. And to look cool, obviously.

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    Just outside of the campsite we met these camels who were prepared to give us a ride around the desert even though it wasn’t part of our package, but we passed on it – they looked so happy and relaxed, we didn’t want to disturb them. (Well, besides taking photos.)

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    While driving around the dunes we were able to spot tons of wildlife, including a heard of oryx. We didn’t do any dune-bashing though, and that’s one of the reasons I selected this tour specifically since dune-bashing is harmful to the ecosystem.

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    After exploring the desert, we stopped by the Al Maha Resort for a gorgeous breakfast spread that regretfully I didn’t photograph. We also had the opportunity to try freshly brewed Qahwa (or gahwah), traditional Arabic coffee served with sweet dates.

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    Old Dubai

    I can’t pass up an opportunity to visit the old town part of any city for a glance back in time. Chris and I stayed in Old Dubai for the proximity to the old souks and a view of the water. We wandered up and down the Dubai Creek, and eventually made our way to the gold souk.

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    Walking through the souk is one of the most overwhelming shopping experiences I’ve ever had – we were practically pulled in twelve different directions by various vendors as soon as we entered, and I’ve never felt more popular. I ended up buying a pashmina (which I had planned on buying) and some cumin (which I had not planned on buying). Their sweet and persuasive tactics are hard to resist.

    We originally thought we’d hit the gold souk, then the spice souk, followed by the old souk, but the gold souk wore us out! Thankfully we saw a bit of everything at the one souk.

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    Dubai Mall & Burj Khalifa

    Ordinarily I would rather avoid a shopping mall at all costs especially while traveling, but I admit to being curious about the famous Dubai Mall and we needed to go there anyway to enter the Burj Khalifa. And I found out they had a Magnolia Bakery. And we couldn’t imagine the sheer size of a place that housed so many stores, restaurants, an aquarium and an ice skating rink, so we had to see for ourselves. Verdict: it’s impressive. And our cupcakes were delicious.

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    Also impressive: the world’s tallest building, the Burj Khalifa. But ugh, the crowd was unbearable. We purchased tickets in advance for nighttime to try to avoid the biggest surge of people (typically before and during sunset), but the amount of people on the observation deck still made this sort of an unpleasant experience. I’m glad we went up and saw the view, but we didn’t stay more than ten minutes which made this just sort of a check-the-box kind of experience. The performing fountain outside was pretty cool though.

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    And that was Dubai for us! I’m not going to do a snapshot post for Dubai since we didn’t even stay for two full days, but I’m so happy we were able to get a taste of this fascinating city.

  • The Castles and Cows of Stirling

    The Castles and Cows of Stirling

    Stirling is a super easy day trip from Edinburgh, and we simply couldn’t pass up the opportunity to tour Stirling Castle on a gorgeous September day. Chris and I hopped on the train Thursday morning and found ourselves in Stirling in under an hour. With colorful storefronts along curvy streets and homes that look like gingerbread houses, I found the town to be completely charming.
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    I came across plenty of colorful doors for my photo collection.

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    After walking around the town a bit and having a fantastic lunch at the No. 2 Baker St. pub (I had the Belhaven Steak & Ale pie – so good!), we headed up the hill to the castle. It’s a bit of a walk, so we easily burned off those lunchtime calories.

    Guided tours and audio tours were available of the 12th century castle, but we chose to wander the grounds at our own pace armed with a map. We loved lingering over the spectacular views.

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    We didn’t feel like we had enough time to get over to the Wallace Monument. It’s a couple of miles from Stirling Castle, so if you want to see both you need to plan for it time-wise. There’s a great view of it from the castle though, so Chris took this beautiful photo (on the right) with a telephoto lens. We’ll have to visit it another time since I had an additional mission planned for our time in Stirling (see below).

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    I want to be the person who went to Stirling strictly for the rich history, magnificent castle, and culturally important monument. However, I’m the person who went to Stirling in one last-ditch attempt to find a red Highland cow on this trip to Scotland! Okay, so we did have Stirling and the castle tour on our must-see list before I realized it was my final opportunity to see the hairy coos. I’m pretty sure I drove Chris nuts during our Islay weekend, craning my neck in the car to look for them. A photographer friend of mine who had recently been to Edinburgh also took a day trip to Stirling and said she saw cows there. I didn’t want to get my hopes up because I couldn’t imagine that we’d actually find them, but we did!

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    Two sweet babies trotted right over to us alongside a fence, and were just so curious about us with our cameras.

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    We even saw a blonde one! So with the black one that we found on Islay, plus these guys, my Highland cow obsession was quite satisfied. If only I was allowed to bring one home! (Don’t worry, I didn’t try. We really don’t have the space.)

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  • A Weekend in the Scottish Isles

    A Weekend in the Scottish Isles

    If Chris wasn’t a big whisky fan, I don’t know if I would have ever heard of the Isle of Islay, except maybe in an episode of Parks and Recreation. A small island in the Hebrides, Islay (pronounced “EYE-luh”) is home to approximately 3200 residents and eight single malt whisky distilleries, including Chris’s and Ron Swanson’s favorite distillery, Lagavulin. So when planning our week in Scotland, I split our time between Edinburgh and Islay, “where God’s chosen elixirs are distilled, barreled, and prepared for consumption.”

    We arrived in Scotland via an early easyJet flight between Belfast and Glasgow, rented a car at the airport, and drove to Kennacraig Port to catch a ferry to Islay. (It’s certainly an option to fly right to Islay, but we wanted to do the drive – it’s gorgeous.) If it sounds like it’s a lot of work to get to Islay, I won’t argue with that, but I can tell you it’s worth the effort whether you’re a whisky fan or not. I’ll get to the distilleries in the next post, but first I’ll honor the sheer beauty of Islay.

    The ferry ride over to Islay was nicer and comfier than I expected. The Calmac boat looked like a small cruise ship with a restaurant, gift shop, lounge and casino on board. The ride took two hours in which we read in cozy chairs and enjoyed the rainy view from inside.

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    When we arrived at Port Ellen, the rain cleared up just in time for me to get behind the right-side wheel to drive on the left side of the road. With whisky as our main purpose for visiting Islay, I promised Chris I would drive all weekend so that he could easily partake in sampling all eight distilleries. Driving on the island is easy enough; stay on the left and keep an eye out for the cows, sheep, and even peacocks.

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    At one of our first must-see spots, Kildalton Parish, we stopped to see the Kildalton Cross, said to be the best surviving monolithic Celtic cross in Scotland. We also found a little baked goods stand called Cakes at the Cross where we enjoyed using the honor system to swap a few coins for some delicious baked goods. If you pop by and they happen to have the lemon drizzle cake available that day, I highly recommend it! And I’m not ashamed to admit I am as excited about lemon cake as I am about a centuries-old Celtic relic. What can I say? I like history and I like snacks.

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    I actually didn’t have too many must-see items on our Islay list other than distilleries, but I wanted to explore as much of the island as possible in our three days. So between distillery visits we wandered the roads in our cute rental B180. We found gorgeous beaches and expansive stretches of green farmland. We chatted with locals and visitors, and tended to run into the same people over and over throughout the long weekend. Most of all, we found a peaceful laid-back atmosphere that only small island life can offer.

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    We strayed off of the main road frequently, but we did end up covering it end-to-end. The cottage where we stayed was situated in the middle of Islay in Bowmore, so we had easy access to everything. Our treks to the distilleries took us up toward Port Askaig. A search for idyllic beaches (pictured above) pointed us to Saligo Bay. We drove down to Portnahaven one evening for dinner only to find out that our destination restaurant was closed for a private event, but it was still worth the trip to see the port and…

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    …I found Highland cows for the first time! I was reeeally hoping to see sweet hairy coos on this trip despite not being in the Highlands, so I was excited to find them on Islay. They look surprised to see me! They’re curious little guys – they moseyed right on up to me at the fence to see what I was doing.

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    So cute. The cows, and the island. Chris and I are already dreaming about going back someday. More on the Isle of Islay, specifically the distilleries of Islay and details about our accommodations, in the next posts!

  • Photo Friday – Jack

    Today’s post is short and sweet, and I’ll start by pointing out that it’s not even a photo that I took. Chris captured this portrait of sweet Jack, the spider monkey we met in Belize on a tour of Lamanai. He lives along the New River, and appreciates a banana hand-out every now and then. (Jack, not Chris, in case that wasn’t clear.)

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