Happy New Year! (& Anika)

Happy 2008 everyone! The year ahead is just full of excitement, I can feel it!

I’m ringing in the new year by doing a few new things. One of my resolutions is to cook more, so last night I made fish, which I never do because I just don’t like fish at all. I made a baked tilapia though with just a few spices, and it was totally edible! I won’t seek it out on an everyday basis (maybe just once a month or so?), but it’s nice to know that I can prepare good-for-you fish in a way that is palatable. I’m also going to prepare things on the weekend that Chris and I can heat up and eat for dinner in the evenings (healthy casseroles, slow cooker meals, etc.). We have been eating out way too much, so hopefully having things on hand ready to go each weeknight will make it more convenient.

On another note, I think my blog is going to have a new look and feel very soon. So stay tuned for that.

That’s all for now! I’ll leave you with some photos I took of Anika last week:

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