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  • Pales, Pilsners, and Porters in Purcellville

    Pales, Pilsners, and Porters in Purcellville

    Hey local friends – did you know that there are several fantastic craft breweries in the heart of Purcellville, Virginia? Chris and I recently tried a few of them, but first…here’s the story of how we ended up gallivanting around this charming town in the middle of the day on a Thursday.

    We bought tickets for an Orioles game back in April and had planned to make a Saturday of it in Baltimore, including a trip to the aquarium and one of our favorite restaurants. Unfortunately, we found out the night before that there were planned protests that same day, so we decided it would be best not to go for various reasons (traffic, parking, safety, etc.). According to the news, that turned out to be a very good decision. We assumed we’d have to eat the cost of the tickets, but we received an email from the Orioles stating that since we “may not have had the premier Oriole Park experience,” we were eligible to receive complimentary tickets to a another game this season. Awesome!

    Out of the games available, the best option for us was on a Thursday so we took time off from work. Sadly, that day turned out to be quite rainy and unusually cold, so once again we decided not to go. Womp womp. We came up with an alternate plan for our day off and chose to spend the day touring some local breweries instead. It was the perfect way to spend time indoors avoiding the dreary weather.

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    Corcoran Brewing Company

    First up was Corcoran Brewing Company, located at the corner of Hirst Road and North Hatcher Avenue. A glance at Google maps shows that they’re also near the W&OD Trailhead, so I suspect we could easily ride our bikes to the tasting room on a nicer day. We’ll have to try it sometime and report back.

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    We showed up to the tasting room right as they opened at 3:00pm, so other than a handful of patrons in the outside seating area (who might have also been playing hooky?), we had the generously sized space to ourselves including unlimited use of the foosball table. It was there in the Corcoran tasting room that I discovered I am terrible at foosball.

    The staff on deck were super friendly and knowledgable, and made helpful recommendations. According to the Corcoran website, they offer live music and other events and I’m quite sure there is normally a much livelier atmosphere if you don’t show up in the middle of a workday. Corcoran is kid- and pet-friendly, too, so feel free to bring your two- and four-legged children. We noticed a canister of complimentary dog treats available for the latter.

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    From the Corcoran website, they “strive to create both traditional beer types as well as creating unique experiences with experimental beers.” The tap lineup included a substantial array of hand-crafted beers ranging in style; they truly do have something for everyone. At the risk of losing my credibility for writing a blog post on the topic of beer, I have a confession: I’m not a beer drinker. I tend to gravitate toward vodka and rum-based drinks. And margaritas. And liquors. And wine on occasion, so I’m not at all a teetotaler. Chris, however, loves beer and I tried all of his samplers. If nothing else I could appreciate the variety available.

    Chris ordered two flights of five beers each (flights of five 3-ounce samples were $9) and taught me about the classifications for color and bitterness. We both picked an American Hefeweizen as our favorite, and would happily return to Corcoran for another visit and a foosball rematch.

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    Adroit Theory Brewing

    Next up, we hopped over to Adroit Theory Brewing just down the street. From the website, “Adroit Theory Brewing Company is a new nano brewery specializing in esoteric brews with an emphasis on Barrel Aging.”

    By this point in the afternoon, post-workday happy hour was getting started so we found ourselves among several other patrons in the cool industrial, art themed tasting room. It was a little too chilly to sit outside, but I can imagine how good it feels to enjoy a drink on the patio when the weather is nice.

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    While Chris explored several tasters, I enjoyed reading the oversized manifesto on the wall, and the beer menu which read like poetry. The description for BLVCK Celebration resonated with my darker side: “A prison with walls made from your nightmares, your lost hope. A pervasive darkness in which to dwell. Only the chosen will hear the whispers of angels.

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    I tried all of the samples that Chris ordered, and out of the six he selected my favorite was the citrus-based G/I/A/A. Of note, the current selection on tap seemed to lean towards a higher ABV. Check out the website for extensive background information on each beer including tasting notes, pairings, and even a statement about the artwork on the bottles. There are a few brown beers listed online that Chris wanted to try, but they weren’t in rotation on tap during our visit. We’ll definitely go back sometime to give those a try.

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    Belly Love Brewing Company

    We ended our tour at our third stop, Belly Love Brewery & Taproom right off of Main Street. Their location is tucked away in The Shoppes of Main & Maple shopping center, so if you miss it at first like we did, circle back and wander down this nook between Auto Zone and Coney Island Diner.

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    Chris and I were happy to discover that Belly Love offers a menu of snacks and small plates because we were getting hungry. Sampling beer is hard work! We shared a warm soft pretzel with beer cheese and spicy mustard, and it hit the spot. At this point we had tried seventeen different beers and just didn’t have room for another flight, so we’ll have to go back and get a better feel for what Belly Love has to offer. We tried the American Cream Ale as our eighteenth beer and called it a day.

    Note: Eighteen beers might sound a wee bit excessive, but they were all little 3-ouncers except for the last one so it was roughly the equivalent of four pints. Also, I took teeny tiny bird sips because that’s all the beer I can handle without making a face, so I made for a very sober designated driver. Drink responsibly!

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    The Belly Love tasting room has a warm, cozy atmosphere with plush seating areas and a long bartop with a row of beautifully framed taps as the focal point. There is a small seating area out front as well for days when the weather is cooperating.

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    Why the name Belly Love you might wonder? From the website, “We feel that great craft beer makes bellies happy and shows them love. So…we say, raise a pint and love your belly; Belly Love!”

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    So there you have it, our self-selected self-guided, tour of breweries right in Purcellville. Chris and I liked each of the tasting rooms for different reasons: the laid-back vibe and variety at Corcoran, the gritty atmosphere and creative crafts of Adroit Theory, and we enjoyed lounging and noshing at Belly Love. The locations are super close in proximity and it’s easy enough to make an afternoon or evening out of your own tour (we spent about 3.5 hours altogether). Let us know if you go and tell us which one is your favorite. Cheers!

  • Photo Friday – Corcoran Brewing Co.

    Photo Friday – Corcoran Brewing Co.

    Today’s photo was taken during a self-selected, self-guided tour of breweries in Purcellville, Virginia. Chris and I took a field trip to this cute little town to pass the time on a rainy day. I’ll write more about our tour in an upcoming post, but we really enjoyed this flight at Corcoran Brewing Co., and it was the perfect way to escape the dreary weather.

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  • Photo Friday – Work in Process

    I came upon this sign last month while walking along the narrow beaches of Ambergris Caye. Looking at the image now, it sparks some reflective musings about the transition of this blog from wedding and portrait work back to my personal life. It has been well over a year since my last client related post, but I still wonder about the life and purpose of this blog. I really enjoy writing posts about my travels. Those posts have become a trip journal perfect for reminiscing about favorite photos and moments, and plus I’m happy to share any information that might be helpful to fellow travelers. But I’m not a full-time traveler and I don’t quite have enough content to consider this a full-fledged travel blog. (At least not yet?) On that note, I was surprised to receive an email the other day addressed to “Travel Industry Professionals,” and thus I’m guessing my search engine statistics have morphed a bit from wedding and portrait photography over to more travel related material. Though I also still get lots of hits on Frenchies, peace lilies, and how to make a drum shade. It’s all kinds of random up in here!

    So for anyone who is a long-time reader or if you’re stopping by for the first time just now, I hope you’ll bear with me while I continue to reshape my blogging voice. My plan is to keep posting mostly stories about my travels (on deck: Vieques, Ireland, and Scotland!) along with tons of photos, Tourist at Home posts, the occasional house project, and perhaps a handful of miscellaneous topics if that’s okay with you.

    Work in process indeed.

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  • Belize Snapshot

    Belize Snapshot

    Last year, I started a new tradition of creating a “snapshot” post from our travels with a handful of superlatives and anecdotes to sum up our bigger trips. It’s a fun way to me to reflect back on specific moments, so to continue that tradition here is my Belize snapshot!

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    Best Moment

    On the last day while snorkeling at Mexico Rocks, a super sweet loggerhead turtle played with us in the water for a good ten minutes or so. Every time he came right up to my face or pushed off of me with his flippers, I dissolved into giggles through my snorkel. As someone who has associated the ocean with nightmarish things for so long, it was an awesome feeling to find such joy and positive associations in the water.

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    Also? (I’m obviously not good at sticking to only one superlative!) Conquering my fear of scuba diving was pretty awesome. I’m so glad I didn’t chicken out even though I came close. I would have really regretted not going through with it, and it actually turned out to be a lot of fun. It doesn’t look like I’m enjoying myself in this photo (or that I’m even alive), but I am.

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    Worst Moment

    The second runner-up for worst moment was when our taxi cab didn’t show up on Day 1 to take us to IAD for our departure flight. We had to jump in my car and drive to the airport (thankfully only 15 minutes away), find parking, catch the shuttle, and get to the terminal.

    Oddly enough, the actual worst moment was also flight-related when we were leaving Belize City. We arrived at BZE an hour late thanks to Tropic Air running an hour behind schedule from San Pedro, we were told that our flight had closed, and there were no other flights out that day. I’m usually pretty chill about travel snafus, but this one caused a minor breakdown in the form of tears. At that point I was itchy from bug bites and sore from too much sun and I just longed for a trip to CVS in the States. Thankfully they were able to expedite us through security and customs and we did get on our plane, but it was a stressful moment.

    And speaking of bug bites, candidates for the Worst Moment category continued once we were back home. Mid-way through the week on Ambergris Caye, I accumulated a couple of angry-looking bites on my hand after I slacked off with my bug spray regimen. They continued to stay red and painful two weeks later, so I decided they required a trip to the dermatologist. He did a cryotherapy treatment on the site, and I’m in healing mode now. There are some crazy creepy bugs in Central America, so I highly recommend that you pack and diligently use bug spray, people! But just so we’re clear, despite the flight troubles and the ugly red marks on my fingers that still linger as I write this post, I have incredibly fond memories of this trip.

    Best Meal

    I know I said I was going to get better about taking pictures of my favorite meals, but I failed again. The problem is that I’m not generally one to take a photo of every meal, but then I eat it and I’m like…wow! That was my favorite meal! And all that’s left to photograph is my sad empty plate. Or the paper wrapper and crumbs from my breakfast at Ruby’s Cafe, for example.

    I did take a photo of my second favorite meal though. Our dinner at Temple Run Tavern one evening closely followed the two meals I would consider my favorites: an oven-baked snapper at Portofino (resort pictured on the left below) and a wonderfully fresh meal cooked at home by Ernesto’s wife, Samantha, after a day of fishing.04_snapshot_belize_blog

    Something We Learned

    We learned a lot on this trip: Belize culture, Maya history, how to scuba dive, and the fact that iguanas like tomatoes but not limes.

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    We’re Thankful We Packed

    Chris and I both bought new fins since the (cheap) ones we were using on previous trips hurt our feet after snorkeling for a while in them. Before we left for Belize, we hit up our local dive shop for some properly fitted fins and it made a huge difference in comfort especially since we did a few longish swims. We used the fins daily, so it was a good purchase even though they took up a huge amount of space in our luggage. If someone could invent lightweight, foldable, packable fins while keeping the comfort and function of regular fins, they’d make a pretty penny for sure.

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    Oh and I’m always happy to have my rash guards with me on beach trips. I specifically love the Pacifica UPF line from Athleta.

    We Didn’t Need To Bring

    We probably could have packed less clothing since most days we lived in our swimsuits. Despite many beach-y trips under our belts, sometimes I forget that the vibe of island-life is always incredibly simple, and I end up overpacking. No one cares if I repeat a t-shirt during the week, or which pair of flip-flops I wear with dresses vs. shorts. At least this time I decided not to pack a dressy pair of sandals in addition to flip-flops. Most places didn’t even require shoes.

    I also brought a few GoPro accessories that I didn’t end up using. Before we left for Belize, I had pretty serious ambitions for getting all Spielberg with some creative videography techniques, but I didn’t end up using any of the tools I packed other than the Bobber to hold my GoPro steady (or at least steadier) underwater. I’m pretty pleased with the resulting video even sans gadgets.

    Trip Regrets

    I really (really really) wish we had stopped by Caye Caulker. I hear so many wonderful things about how laid-back and colorful it is, and I think we would have enjoyed spending a day there. Our schedule ended up being fairly packed though, and the idea of one more excursion felt too busy to both of us. So we’ll just have to go back!06_snapshot_belize_blog

    Reasons To Go Back

    See Trip Regrets above! I’d love to see Caye Caulker, and I also didn’t get to eat a fry jack. Chris had one for breakfast on our way to Lamanai, but I chose the smaller portioned johnny cakes so as not to fill my belly too much before two boat trips and a 45-minute van ride. I passed at the opportunity to even try a bite of the fry jack, and then the day we went back into San Pedro to get them again they were all out! Bummer.

    Favorite Photos

    Chris and I both love this first one, and then Chris’s other favorite is the spotted eagle ray below. My absolute favorite photo from the trip is the last image of our sweet turtle friend getting chummy with me while Chris is in the background. 07_snapshot_belize_blog08_snapshot_belize_blog09_snapshot_belize_blog