Category: travel

  • Tourist at Home: The Sunflower Fields at McKee-Beshers

    Tourist at Home: The Sunflower Fields at McKee-Beshers

    I originally thought about calling this post something along the lines of, “Sweating My Face Off in a Sunflower Field.” It is indeed a hot and sweaty excursion since the flowers are only in bloom for a couple of weeks during the warmest part of the year, but it’s definitely worth it if you’re in the area and need a nature fix and/or a cheerful pick-me-up. The golden fields of McKee-Beshers Wildlife Management Area are located in Maryland about an hour drive from D.C., tucked into a quiet stretch of farmland countryside.

    There are a few maps online to make your sunflower search easier, and I found the one on the McKee-Beshers website (shown below) to be accurate and helpful. The area shows up on Google Maps or you can follow the directions posted on the website. Once you’re close to the location you just drive along River Road until you see the signs for McKee-Beshers (there are a few), and then you can either park along the road or in the small lots if you arrive early/late enough. If you go on the weekend during peak bloom, expect crowds and slim pickings for parking.

    I ended up going to the fields twice this year. The first visit, Chris and I went in the evening around 5pm to the field directly off of River Road (red arrow on the right below), and the second time I went in the morning to a field further into the park (red arrow on the left below).

    I had read something online that said sunflowers will rotate throughout the day to face the sun, so I figured it wouldn’t matter what time we arrived as long as the light was nice. Only when we got to the first field, we found the flowers all facing away from the sun! The light was still a little harsh and it was incredibly hot, so we just took a few backlit images, several close-ups, and photos of the backs of the flowers and called it a day.

    I love these next two gorgeous images, captured by Chris.

    I went back to the park by myself another time to see if I could also get some photos of the flowers facing the sun. I parked in the small lot along Hunting Quarter Road and followed the trail. After about one half-mile I reached a huge field where the flowers were a little smaller in diameter than they were in the first field, but some were taller than I am!

    As of July 30th, I think the fields are just a little past peak, but there are still a few that look like they’ll open up soon. I love photographing the flowers in their various stages. I also got to see a goldfinch land on a stem for a few seconds before flitting off to another spot.

    The whole park is beautiful and you’ll find other flora in the area as well…

    …but mainly you should go for the sunflowers!

    Know Before You Go:

    • PRICE: There is no entrance fee and parking is free.
    • TIMING: From a photography perspective and for fewer crowds, I recommend visiting during the hours around sunrise and sunset. I personally would also like to go back on a cloudy day to do some close-ups with the soft, diffused light. There are multiple fields and they are spread out over 30 acres, so if you want to spend time in more than one field, plan to be there for a couple of hours.
    • CLOTHING: If you can stand it, wear long pants! There are paths in among the sunflower stalks where you can walk, but you’ll still end up brushing against the stems and tall grasses, so be aware of the potential for ticks, etc. (I wore jeans so that I could also avoid scratches, but it’s a trade-off since it’s so hot.) I also recommend hiking shoes or boots if you want to go deeper into the fields.
    • SAFETY: Wear a good bug spray. Bring water so you can stay hydrated in the summer sun.
    • PHOTOGRAPHY: We didn’t see any rules or guidance regarding photography equipment and we did see photographers there with tripods, reflectors, etc., so I think it’s safe to assume these pieces of gear are currently allowed. And I don’t know if the flowers ever rotate to face the sun or not, but all of the ones we encountered were facing to the east. I loved using my favorite telephoto lens to get close to the best blooms without having to get too far off the pathways.

    Note: This post contains affiliate links. If you purchase something through one of my links, I may earn a small commission at no extra cost to you. Thank you so much for reading and for your support!

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  • Catching Our Breath in Cusco

    Catching Our Breath in Cusco

    As per the advice recommended by so many sources, Chris and I spent two nights in Cusco before setting off on our Sacred Valley journey with Mountain Lodges of Peru. We also spent two additional nights in the Inca Empire capital post-trekking so that we could rest up before returning to Lima.

    During the trip planning process I thought about trying to get to Lake Titicaca or maybe even the Amazon, but I went with my gut which told me that we’d be tired after the trek and in need of some down time. I was right. And it turns out we needed the buffer on the way back for trip delays due to protests in the area, but more on that in a minute.

    We took a short flight on LATAM Airlines from Lima to Cusco and arrived to rumblings of the teachers’ strike activity affecting transportation. Sure enough, our taxi that we had booked in advance couldn’t reach the inside of the airport to pick us up. It wasn’t a huge deal – we just met the driver outside of the small airport and walked a few blocks to his parked car.

    After getting settled into our fantastic hotel (I’ll write more about it in a future post), we headed out on foot to explore the city’s quaint cobblestone streets. Cusco is simple to navigate and most everything is accessible by walking. The altitude took my breath away a little at the airport upon arrival, but after a few hours I didn’t notice our 11,500 feet above sea level-ness. Chris had very minor headaches every once in a while, but thankfully neither of us had true troubles with the altitude.

    It wasn’t long before we found ourselves in the middle of Plaza de Armas. We returned to this spot several times throughout our stay since it’s the heart of the city and thus the perfect place for people-watching and the launch pad for many of the city’s attractions. We sat on a park bench in the plaza and thought about the Incas and their time there so many centuries ago. (We also took a very post-Incan selfie in that spot.)

    Craving a good view of the plaza, we paid a small fee to go inside the Iglesia de la Compañía de Jesús and we headed up to the lower level of the bell tower. Even if it wasn’t my favorite bird’s-eye view ever, it was an easy climb and you can get a better look at the Cathedral Basilica of the Assumption of the Virgin (a.k.a., Cusco Cathedral). Unfortunately, photos aren’t allowed elsewhere inside of the church, but it’s an incredibly ornate interior with tons of gold and beautiful artwork, so I recommend the experience even sans camera.

    Speaking of places that don’t allow photos, we also spent some time at the Museo Inka to brush up on our history before heading off to the Sacred Valley. The museum houses an impressive collection of Inca and pre-Inca artifacts including tools, textiles, jewelry, pottery, and ceremonial wooden drinking vessels. There is also a big model of the Machu Picchu citadel.

    Of course, with all of the shops and markets lining the streets of Cusco, we couldn’t help but search for Peruvian souvenirs. I ended up with this Andean-style hat known as a chullo, as well as a crazy-soft throw for the house. Both were purchased at one of the stores specializing in alpaca wool. I also scored a pan flute as a nod to my musician days long ago. Back in our hotel room, I worked out a rudimentary rendition of Mary Had a Little Lamb.

    While we did listen to the advice to acclimate over the course of two nights in Cusco, we ignored the advice to eat light and avoid alcohol. Oops. We ate and drank quite a bit in Cusco, though perhaps slightly more cautiously on our first two nights as opposed to our second time passing through. While we ate mostly Peruvian cuisine during our time in Peru, we ended up celebrating July 4th over burgers with American cheese at Papacho’s. And for dessert we checked off my wish-list item to try alfajor cookies with a Papacho’s alfajor sundae. YUM.

    One of the things we loved about our hotel was their happy hour nights with pisco sours and a Peruvian treat similar to a donut called picarones. I don’t think I’ve ever found a fried dough I didn’t love, and these were no exception.

    We also found various Peruvian beers to sample at Qosco Beer House, which was a fun spot to sit on the deck outside and listen to a live local band. Chris’s favorite beer on the whole trip, though, ended up being at La Bodega 138, a cute pizza joint around the corner from the main plaza. It was our first time trying a beer made with quinoa!

    Our second time coming through Cusco ended up being a little more dramatic than the first. Throughout the week we were in the Sacred Valley, the protests had escalated quite a bit and the transportation issues had become major. Roads in and out of Cusco were blocked with large boulders, parked cars, and an occasional fire. The policia were out in full force with riot gear should the crowds become violent, but Chris and I only witnessed peaceful marches (and the boulders in the road) despite news that protesters had resorted to violence in other areas.

    The plaza and surrounding streets filled with protesters supporting varying causes. Our understanding is that the original teachers’ strike was still ongoing at this point, but that they were also joined by citizens upset over the planned Chinchero airport.

    No worries though. This security llama was on the job. By the time we returned to the Plaza de Armas in the evening, all was calm and the crowd had dissipated.

    We did have to take an extra early taxi to the airport the morning of our 11:45am return flight to Lima to ensure that we could get around any road blocks. Based on social media reports, it sounds like if we had waited to go to the airport later that day, we would have been trapped in Cusco! Leaving before sunrise did the trick since the protesters weren’t active yet and we made our way back to Lima. Good citizens were out moving the boulders in the road and our taxi just had to maneuver around a few remaining obstacles.

    Sadly, we didn’t make our way up to Sacsaywaman or over to the Coricancha as originally planned. We had saved a couple of sites for our second visit coming back through after the trek, but by the time we were back in Cusco we were exhausted. The protest-related delays getting us out of Aguas Calientes put us back at our hotel shortly before Midnight and we ended up taking the following day to rest and repack, thus we skipped any legit sightseeing during our last moments in Cusco. But I’m happy to have a good reason to return!

    Up next: the whole reason for our trip – our adventure with Mountain Lodges of Peru!

  • A Nonstop Caloriefest in Lima, Peru

    A Nonstop Caloriefest in Lima, Peru

    When one is planning to be in a city known as the Culinary Capital of South America, what does one do? Plan as many eating-related activities as possible, of course! Chris and I stayed in Lima, Peru for a full day on each end of our Lares Adventure trek and we were excited to try the cuisine on a new continent since it was our first time in South America. We stepped off the plane Saturday night with a list of must-try foods and we even had reservations for a food tour with The Lima Gourmet Company first thing Sunday morning.

    The food tour kicked off our time in Peru with the perfect introduction to the city by combining an overview of several neighborhoods, visits to delicious restaurants, a tour of a local market, and even lunch alongside ancient ruins. The bright white skies of Lima in winter made kind of a gloomy first impression on me, but I easily warmed up to the capital once I started tasting the cuisine.

    In case you plan to do the tour, I don’t want to spoil the surprise with all of the specifics, but we drank rich Peruvian coffee, sampled a fresh smoothie, tried exotic fruits we had never even heard of (e.g., granadilla, chirimoya, aguaymanto), learned to make Pisco sours and ceviche, and finished with a fantastic small plates-style lunch and a view of Huaca Pucllana. If you have some time in Lima and an empty stomach, I highly recommend this tour as a way to see and taste some highlights of the city! (Note: We skipped breakfast and did the day tour which lasts from about 9:30am to 2:30pm. We barely needed anything else to eat that day!)

    And okay, I will post the exact details on one of the locations – Huaca Pucllana Restaurant is absolutely worth a stop if you don’t have time to do the food tour. We enjoyed so many dishes including anticuchos, lomo saltado, lucuma mousse, and warm rice pudding, plus we had a beautiful view of the archaeological site while we ate our lunch.

    Of course, Chris and I had to try Peruvian beer, too, so after our tour we made a point to check out the Barranco Beer Company brewery in the charming bohemian neighborhood of Barranco. They offer six brews on tap and we tried all of them, as well as an empanada snack in place of a light dinner (not pictured).

    By the evening we found ourselves needing only something sweet, so we finished up our first day in Peru at Manolo Churros, a staple in the Miraflores district.

    The next day we boarded a plane for Cusco in order to start our week-long adventure in the Sacred Valley, but we returned to Lima once again after the trek…you know, so we could eat (and see) a few more things before returning to the States. Thursday evening we met up with a friend of mine from Virginia who moved to Peru a couple of years ago. We ate at a great Italian restaurant, Los Bachiche, to switch things up from Peruvian food. You might be asking, “Where are the photos, Susan?!” Alas, we were too busy chatting and catching up, so I don’t have a single photo to show you! But I can attest that my tortellini was divine.

    On Friday, our last full day in Peru, we wanted to visit the historic central area so I booked a walking tour, but first we stopped at the popular La Lucha Sangucheria for a chicharrón sandwich and fresh juice. The sandwich is pork, sweet potato, onions, and a green aji sauce and I’m glad we tried it! So good.

    We also happened to book a hotel practically next door to this gem in Lima, Miss Cupcakes. I don’t know about you, but I’m still really into the whole cupcakes trend and I love trying them wherever I can find them, so what I am about to state is a big deal: these were the best cupcakes I’ve ever had. Booking a hotel just yards away from this place was kismet. Six cupcakes lasted two people less than 24 hours. Thankfully we had already earned our cupcakes from the prior week’s hiking, biking, and climbing!

    And in case we needed to burn off a bit more of that sugar, we set off in the afternoon for a walking tour of Lima Centro, the historic district. Our tour began in Plaza San Martin and included a visit to the Monasterio de San Francisco and its fabulously creepy bone-filled catacombs, but no photos were allowed inside (boo). We ended the tour at Plaza de Armas and were transported back to Miraflores for…guess what? More eating! (It’s the title of the blog post!)

    For the grand finale to our Lima caloriefest, Chris and I headed to ámaZ in Miraflores for a huge Amazonian-Peruvian feast. Our eyes were bigger than our stomachs so we ordered a ton of dishes, and even the half-portions at ámaZ are generous. I’ve never been so full in my life! We tried wild boar empanadas, a charcuterie board, lomo saltado, fried rice, and pork-stuffed plantains. It was all amazing, and so satisfying. Their dessert menu looked incredible and definitely tempted us, but we found ourselves too full for another bite. This was one of our favorite meals on the trip!

    We consider our quest to Eat All the Things in Lima a big success! We do have a few places left over on our list because we ran out of time: Panadería El Pan De La Chola is one that I wanted to get to, but just couldn’t squeeze it in during our stay. If you’ve been to Lima, how did we do? Did we miss anything that we need to put on the list for next time?

    Up next: we visit Cusco before jumping into our Lares Adventure!

  • The Sacred Valley and Lares Adventure to Machu Picchu

    The Sacred Valley and Lares Adventure to Machu Picchu

    Buenas tardes, amigos! Chris and I just returned from a whirlwind adventure in Peru, and I’m still in the process of unpacking my thoughts and all of our stuff, not to mention I still need to go through hundreds and hundreds of photos! But in the meantime, I thought I’d start out by posting about our trekking company and how we decided to book the itinerary we did, since that’s generally one of the first steps for anyone deciding on a trek in Peru.

    If you happened to read my post waaay back in 2014 about planning a trip to Peru, you’ll know that we wanted to do an adventure trek that ended up at Machu Picchu and that we had been researching an adventure travel company called Mountain Lodges of Peru. I was sold on MLP for their commitment to eco-friendly lodging in the Sacred Valley and I loved that they partner with the Andean community, but we didn’t get around to booking a trip with them right away because of other travel plans. By the time I was ready to solidify a trip to Peru, MLP had added a new trek called the Sacred Valley and Lares Adventure to Machu Picchu, and I was hooked. Here are our top 5 reasons for choosing/booking the Lares Adventure:

    1. Cultural Submersion

    The Lares Adventure promised to take us into Andean villages to witness and experience local customs such as weaving, farming, and cooking, and that’s exactly what we wanted. In my research and travel planning, the Lares Adventure seemed to be a favorite for fans of slower travel who wanted to experience the Andean region at a more relaxed pace. This was the perfect combination of nature and culture, with amazing opportunities to get to know the local people.

    2. Efficiency

    The Lares Adventure started and ended hikes in ideal spots. I really appreciated the idea of getting right to the meat of the hikes, which saved precious time to put toward cultural experiences.

    3. Customization

    The Lares Adventure was designed to offer a customizable experience for each participant, so every night on the trek our group attended a briefing to go over the activity options for the next day. This flexibility appealed to me not only for the variety of experiences, but also because while I have been blessed with a strong sense of adventure, I am also cursed with an extremely sensitive digestive system. I have a few food allergies and sensitivities, but I still like to try new foods and to experience local cuisines when we travel. In doing so, I worry that I’ll try something new only to find out that I’m intolerant to it.

    When I’m in civilization it’s not a big deal, but I haven’t yet taken my sensitive belly on an extended hike combined with unfamiliar cuisine, and I was a little nervous at the thought of the Salkantay Trek’s only option to hike lodge-to-lodge every day. So I liked the idea of the customizable Lares Adventure and having the option to participate in an easier or shorter day if needed, and thus we chose Lares over Salkantay. (And sure enough, there was one day on our trip that my stomach rebelled and I was thankful not to have to do an eight-mile hike.)

    4. Mountain Biking

    In addition to hiking and cultural excursions in the villages, the Lares Adventure also offered opportunities for bike rides! We love riding the trails at home, so we enjoyed mixing it up between hiking and biking while in Peru.

    5. Comfort

    I’ll be frank: I immediately fell in love with the idea of MLP for the option to sleep in a bed rather than on the ground as you do with a trekking company on the Inca Trail. Chris would do fine on the trail and with camping the entire time, but when it comes down to it, I’m just not really interested in camping for more than a night or two. Camping every single night for the whole trek simply doesn’t appeal to me. I kind of wish it did, but we can’t all love the same things, right? I’m happy to say the lodges were all gorgeous and comfortable, and they had wonderful, modern bathrooms. One of the lodges even had a hot tub! Post-hike heaven.

    And as a bonus sixth reason, the Lares Adventure was a perfectly serene crowd-free alternative to the more popular Inca Trail route. Our hikes only included our group and the occasional local villagers. We walked for miles and miles without seeing another soul, and it was blissful.

    We’re incredibly happy with our choice to book with Mountain Lodges of Peru, and I have lots more to tell you about the trek. First though, we spent a bit of time in Lima and Cusco – those posts are up next!

    Note:  This post is not sponsored by Mountain Lodges of Peru and I did not receive anything in exchange for this post. We just loved our trip with them!

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  • The Great Beer-Off of 2016: Round 2 Germany

    The Great Beer-Off of 2016: Round 2 Germany

    As I mentioned in the first Great Beer-Off post, Chris and I had a bit of a theme to several of our 2016 travels: beer. We scheduled a trip to Belgium last year after Chris read a magazine article about Belgium’s breweries. Chris also had Oktoberfest on his bucket list, so Germany was added to the itinerary for 2016. And since Prague isn’t far at all from Munich, I tacked it onto our Oktoberfest trip, giving us a well-rounded sample of Europe’s very best beers: Belgian, German, and Czech.

    When I started this series of posts, I imagined I’d wrap it up a little more timely than this, but better late than never, right? So here we are with Round 2 of the Great Beer-Off: Germany! What better place to indulge in a draught or two (or three or more…) than in a country where a multi-week festival is largely centered around the enjoyment of beer.

    While we did enjoy brews in a few areas of Germany including Fussen and Mittenwald, the majority of our beer fun took place in Munich during the first few days of Oktoberfest. Before even heading to the fairgrounds to visit the various beer tents, Chris and I spent a good amount of time in the beer halls and cellars around the capital of Bavaria including Hofbräuhaus, Der Pschorr, and Augustiner Bräu München.

    The weather did not cooperate for all three of the days we stayed in Munich, but these spots provided the perfect atmosphere and hiding spot from the rain and cold. And I loved having a good excuse for tucking into German comfort food which always paired well with our beers.

    From the looks of it, I’m starting to become a real beer fan, right? Truth: I didn’t completely finish any of my beers in the photos. I did, however, manage to drink about one-and-a-half masses total while we were in Germany. I suppose I only made a small dent in the 6 million liters of beer served at Oktoberfest, but for me it was quite an accomplishment!

    Despite still not being a true beer drinker, I actually enjoyed the beer in the Löwenbräu tent – it was super easy to drink with a fresh taste and a smooth finish. And what about the real beer fan who inspired this trip? Chris’s official favorite beers from our time in Germany were Paulaner Hefe-Weizen and Hofbräu Original, both for their crisp and refreshing qualities. He was a good sport and happily helped me finish my masses when I petered out.

    Conclusions from Germany: I think this trip to Oktoberfest put me one step closer to becoming a beer drinker! I enjoyed trying all of the Oktoberfest varieties, and while I didn’t feel the need to stand on a table and chug a full mass, I was happy to participate as a casual consumer. To complete this series with Round 3, I’ll post next about our beers in the Czech Republic along with my results for the Great Beer-Off of 2016!